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Cut ................... .2015-2016 Price/lb.

Back Ribs ..................................................5.68

Chuck Roast ..............................................9.00

Arm Roast ..................................................7.59

Beef Brisket ...............................................9.67

Filet Mignon .............................................34.24

Flat Iron Steak................ .........................15.31

Flank Steak...............................................14.89

New York Strip .........................................19.97

Rib-Eye Steak ..........................................20.48

Short Ribs...................................................7.49

Sirloin Steak............................................. 17.29

Soup Bones............................................... 4.57

Stew Meat ................................................10.00

Tri Tip.......................................................13.05

Ground ......................................................7.25

Delmonico Steaks ....................................14.87

Marrow Bones ...........................................4.50

Beef Bones ................................................2.66

 

Our beef is USDA Inspected, dry aged for 14 days and quick frozen. Most steaks are packaged individually, roasts weigh about 3 pounds, bulk ground beef is in 1 lb packages.

Graphics by Heather Martinez                                                                                Photography by Patricia Burk  and  Kat Nicolas