Here at Stubborn Farm and Burk Beef we believe that eating locally grown, naturally raised food is both healthier for you and for the environment.  Moving food directly from our farm to your table means it is fresh and has not been hauled long distances to get to you.

 

 

Sustainability is our goal.  We manage our gardens and pastures with practices that are both healthy for you, improve the soil, and conserve water.  We don’t use growth hormones or antibiotics in our cattle or chickens and we don’t use chemical pesticides or herbicides in our gardens.

 

Graphics by Heather Martinez                                                                                Photography by Patricia Burk  and  Kat Nicolas